The dining room at Sage: white tablecloths, leather banquettes, brass wall lamps and painted floral panels

Restaurant · 51–53 King Street, St Helier

Timeless dining, on King Street.

Book a table See the menus

Lunch & dinner, seven days

The charm of timeless dining with a contemporary edge. The finest local ingredients, relaxed lunches and elegant dinners, seven days a week.

Tripadvisor Travellers' Choice 2026Among the top 10% of restaurants worldwide on Tripadvisor

At the table

Finished at your table.

Some dishes deserve an audience. The last touch happens beside you: from the trolley, the sauce boat and the flame.

  1. A member of the Sage team carving a Beef Wellington on the trolley beside the table

    01 Carved

    Beef Wellington, for two

    Beef fillet in pastry, wheeled to the table and carved on the trolley, then plated with pommes Anna and Vichy carrots.

    £89 for two

  2. Bordelaise sauce poured from a sauce boat over a plated Beef Wellington

    02 Poured

    Bordelaise, from the sauce boat

    The sauce goes on at the very last moment, at your place. From the trolley, too: roasted belly pork with crackling, with Jersey Royals and gravy, £20.

    Côte de boeuf for two, £89

  3. A spoon of flaming spirit held over a baked Alaska

    03 Flamed

    Baked Alaska

    Pistachio dacquoise, vanilla ice cream and French meringue, finished with a flame in front of you.

    £11

A member of the Sage team carving a Beef Wellington on the trolley beside the table Bordelaise sauce poured from a sauce boat over a plated Beef Wellington A spoon of flaming spirit held over a baked Alaska
A fish course on Sage's green-patterned china, with a golden sauce and potatoes

From the island

Jersey on the plate, season by season.

The finest local ingredients are the starting point. On the menu right now:

  • Jersey oystersServed on ice with a mignonette dressing
  • Hand-dived scallopsWith petits pois à la française
  • Jersey crabWith cucumber & horseradish gazpacho
  • Line-caught sea bassOn crushed Jersey Royals, creamed fennel
  • Jersey RoyalsWith the Dover sole, and from the trolley
  • Jersey creamWith fresh raspberries on Sundays

The cellar

A wine list worth reading slowly.

Handpicked to complement the flavours of Sage, from a crisp Petit Chablis by the glass to Cristal 2015. A few grand bottles are poured by the glass with Coravin.

The bar at Sage: marble ovals set into a wooden counter, shelves of bottles behindA bottle of Champagne and two flutes on the bar
Champagne by the glass from £12, Crémant de Bourgogne from £9.

Owner’s choice & Coravin by the glass

  • Château Palmer, Alter Ego de Palmer, Margaux 2019£20 · 175ml

  • Meursault Les Criots 2022£18 · 175ml

  • Château de Fargues, Lur-Saluces 2005£18 · 50ml

  • Château La Couronne, Saint-Émilion Grand Cru 2020£16 · 175ml

  • Clos Floridène, Graves 2005£12 · 175ml

Open the wine list Cocktails

70 bottles and 26 wines by the glass · all vintages subject to availability

Groups & occasions

Long lunches, landmark dinners.

Birthdays, anniversaries, business lunches and Sunday tables for the whole family. Book online for up to eight guests; for larger parties, call us and we’ll plan the table with you.

  • Tables of nine or more, arranged by phone
  • Centrepieces for two: Beef Wellington or côte de boeuf
  • The Elderflower Teapot, a cocktail made for sharing
  • Champagne from Baron Fuenté to Louis Roederer Cristal
The long dining room at Sage, laid with white linen, with a fern by the window

Plan a group booking

Tell us about the occasion

Prefer to talk? Call 01534 662992 or email reservations@sage.je.

Reserve & visit

Your table, on King Street.

Choose a day
Guests
2

Online booking for up to 8 guests.

Choose a day to see the services.

See available times

Opens ResDiary, our booking system, in a new tab with your day and party size filled in; live availability is shown there. If you don’t receive a confirmation email, the booking hasn’t gone through: contact reservations@sage.je.

  • Find us

    51–53 King Street
    St Helier, Jersey JE2 4WE

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  • Opening hours

    Lunch & dinner, seven days

    Monday to Saturday
    Lunch 12pm–2.30pm
    Dinner 5.30pm–9pm
    Sunday
    Lunch 12pm–4pm

  • Call or write

    01534 662992

    reservations@sage.je

Start with a cocktail at Bar Levant on Broad Street, a short walk away. Or finish by the marina at Liberty Wharf, with late drinks at Bar Nautique.